Half Baked Harvest · by Tieghan Gerard★ 4.9 (14)
Spicy Jalapeño Ginger Moscow Mule
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 1%
CARBS 46G57% OF CAL
1G FIBER33G ADDED9G INTRINSIC4G OTHER42G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, warming Moscow Mule with jalapeño, ginger, and grapefruit juice. Festive cocktail ideal for winter and New Year celebrations.
drinkamerican🍪 sheet pandairy freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces vodka
- juice from 1/2 a lime
- 1/3 cup grapefruit juice
- 1-2 jalapeños or serrano pepper slices
- 1-2 teaspoons fresh grated ginger
- 1 ginger beer, for topping
- candied rosemary, for serving ((optional))
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 1%
CARBS 46G57% OF CAL
1G FIBER33G ADDED9G INTRINSIC4G OTHER42G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 32mg
- Total sugar
- 42g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 13mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.