Simply Scratch · by Laurie McNamara★ 4.5 (4)
Spicy Jalapeño Baked Beans
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 22%
CARBS 49G76% OF CAL
8G FIBER15G ADDED3G INTRINSIC23G OTHER18G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baked beans with jalapeños, cayenne, and smoky molasses, sweet and spicy in equal measure. A vegetarian standout that works as a side or party dish and feeds a crowd.
sideamerican🫕 dutch oven🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 teaspoon olive oil (extra light)
- 1/2 cup yellow onion (diced )
- 1 jalapeno pepper (diced (seeded for less heat))
- 3 cloves garlic (minced)
- 1/2 cup ketchup
- 3 tablespoons molasses
- 1/2 teaspoon liquid smoke
- 2 tablespoons dark brown sugar
- 1 teaspoon chili powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon dry mustard
- 1/4 to 1/2 teaspoon cayenne pepper
- 2/3 cup water (plus more as needed)
- 32 ounces canned great northern beans (rinsed and drained)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 22%
CARBS 49G76% OF CAL
8G FIBER15G ADDED3G INTRINSIC23G OTHER18G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 794mg
- Total sugar
- 18g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.