Simply Scratch · by Laurie McNamara
Spicy Italian Sausage Subs
NUTRITION · PER SERVING45M COOK
CAL 46%·PRO 93%
CARBS 30G13% OF CAL
3G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 59G57% OF CAL
23G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crusty Italian rolls filled with spicy sausage, sautéed peppers and onions, fresh basil, pecorino Romano, and melted provolone. A hearty, flavor-packed sandwich.
mainitaliansandwichpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil (or avocado oil)
- 1 large red bell pepper (sliced thin)
- 1 large yellow bell pepper (sliced thin)
- 1 large yellow onion (thinly sliced (about 1½ to 2 cups))
- kosher salt
- 20 ounces spicy italian sausage links (casing removed and coarsely chopped)
- 2 medium cloves garlic (minced)
- 2 teaspoons chopped calabrian chili pepper paste (more or less to taste)
- 4 italian sub buns (cut partially in half leaving one side intact)
- 1/3 cup fresh basil (sliced)
- 1/4 cup pecorino romano cheese (grated)
- 8 slices provolone cheese
At a glance
PER SERVING · TIME 45M
CAL 46%·PRO 93%
CARBS 30G13% OF CAL
3G FIBER0G ADDED6G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 59G57% OF CAL
23G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2110mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 301mg
- Calcium
- 577mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.