Salt & Lavender · by Natasha★ 5.0 (3)
Spicy Italian Sausage Orzo
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 42%
CARBS 22G17% OF CAL
4G FIBER11G OTHER7G TOTAL SUGAR
FAT 36G65% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pasta with spicy Italian sausage simmered in a creamy tomato sauce with fresh basil and oregano. Comforting and ready in 30 minutes.
mainamericanpastapork🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces hot Italian sausage (see note)
- 1/2 medium onion (chopped)
- 3-4 cloves garlic (minced)
- 1/2 teaspoon dried oregano
- 1 cup uncooked orzo pasta
- 1 (14 ounce) can tomato sauce (see note)
- 3/4 cup chicken broth
- 1 cup heavy/whipping cream
- 1/2 cup freshly grated parmesan cheese (+ more for serving)
- 1 handful fresh basil (torn/chopped)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 42%
CARBS 22G17% OF CAL
4G FIBER11G OTHER7G TOTAL SUGAR
FAT 36G65% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1279mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.