Spicy Italian Sausage Gnocchi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Italian sausage with creamy sauce served over soft gnocchi. Comforting, savory, and with a spicy kick from chiles. A fast one-pan dinner that feels indulgent without requiring much effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10.6 ounces Italian sausages (see note)
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1/2 teaspoon Dijon mustard
- 1 tablespoon DeLallo Chopped Calabrian Chili Peppers (or to taste)
- 1.5 cups chicken broth (or 50/50 chicken broth and dry white wine)
- 1/2 cup heavy/whipping cream
- 1 pound DeLallo Potato Gnocchi (uncooked)
- 1/2 cup freshly grated parmesan cheese (+ extra for serving)
- 1 tablespoon chopped fresh basil (or to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1903mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.