Erin Lives Whole · by Erin Antoniak★ 5.0 (2)
Spicy Italian Sausage Dip
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 13%
CARBS 4G10% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 13G76% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot cheesy sausage dip with fire-roasted tomatoes and pepperoncini heat. A crowd-pleasing appetizer served warm with crackers or crostini.
starteritalianpork🔥 ovengluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 large yellow onion (diced)
- 1 lb pork sausage
- 16 oz cream cheese (softened)
- 15 oz can fire roasted tomatoes (drained)
- 1 cup pepperoncini rings (chopped)
- 2 cups shredded mozzarella (divided)
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp red pepper flake
- crostini or Frito's scoops for eating
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 13%
CARBS 4G10% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 13G76% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 446mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 97mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.