Spicy Italian Sausage Cheese Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized sausage and cheese balls wrapped in biscuit dough, baked until golden. They're savory, cheesy, and easy to eat while standing. Perfect party food that can be dipped in sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 lb hot or spicy Italian sausage
- 3 cups biscuit/baking mix (I used Bisquick)
- 1 egg (lightly beaten)
- 1 tsp garlic powder
- 12 oz shredded cheese (I used a Mexican blend)
- 1/4 cup milk
- 3 green onions (thinly sliced (optional))
- 2 tbsp Worcestershire sauce (optional)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 264mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 82mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.