Spicy Italian Sausage Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with spicy Italian sausage, potatoes, eggs, and goat cheese. It's hearty, flavorful, and designed to be made ahead for brunch gatherings or busy mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large Idaho potato (diced)
- 1/2 loaf of bakery sourdough bread (chopped into 2-inch squares (~4 cups))
- 2 tablespoons olive oil
- 1/2 pound Italian sausage
- 1 purple onion (diced)
- 1 tablespoon minced garlic
- 1 medium red pepper (chopped)
- 1 medium green pepper (chopped)
- 4 oz. sun-dried tomatoes (the kind in oil)
- 2 tablespoons olive oil (option to use the oil from the sun-dried tomatoes)
- 4 oz. goat cheese
- salt (to taste)
- pepper (to taste)
- 8 large eggs
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1377mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 94mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.