Simply Scratch · by Laurie McNamara★ 5.0 (3)
Spicy Italian Sausage Baked Ziti
NUTRITION · PER SERVING75M COOK
CAL 37%·PRO 76%
CARBS 62G34% OF CAL
5G FIBER47G OTHER10G TOTAL SUGAR
FAT 36G44% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Italian sausage and ground beef simmered in tomato sauce, layered with ziti pasta, pesto, and creamy ricotta and mozzarella. A hearty baked pasta dinner.
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View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons olive oil
- 2 medium shallots (diced (about 1 cup))
- kosher salt
- 4 cloves garlic (minced)
- 2 teaspoons italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon dried basil
- 1/4 teaspoon (heaping) fennel seed (crushed)
- 1¼ pound Italian sausage links (casing removed (about 4 larger links))
- 1/2 pound lean ground beef
- 1/3 cup low-sodium chicken broth ( or dry red wine)
- 56 ounces canned San Marzano tomatoes (crushed )
- 1 pound ziti pasta (dried)
- 2 to 3 tablespoons basil pesto
- 15 to 16 ounces ricotta
- 2 cups mozzarella cheese (shredded )
At a glance
PER SERVING · TIME 75M
CAL 37%·PRO 76%
CARBS 62G34% OF CAL
5G FIBER47G OTHER10G TOTAL SUGAR
FAT 36G44% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 943mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1280mg
- Calcium
- 394mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.