Spicy Italian Pinwheels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Italian pinwheels filled with cream cheese, three kinds of cured meat, cheese, and peppers, rolled in tortillas. They're a make-ahead appetizer with all the flavors of an Italian sub.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 4 ounces cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian salad dressing
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 3 burrito-size flour tortillas
- 12 thin slices Provolone cheese
- 12 thin slices ham
- 12 thin slices sandwich-style pepperoni
- 12 thin slices salami
- 1/2 cup sliced roasted red pepper (patted dry)
- 1/3 cup banana pepper rings (patted dry)
- 6 pepperoncini peppers (sliced and patted dry)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1327mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.