Spicy Italian Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy flatbread topped with Genoa salami, smoked provolone, artichoke hearts, red onion, and red pepper flakes. Salty, savory, and slightly spicy. A quick Italian-inspired meal that comes together in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour ($0.28)
- 1 tsp salt ($0.05)
- 1/4 tsp instant or bread machine yeast ($0.02)
- about 3/4 cup water ($0.00)
- 1/2 Tbsp cornmeal ($0.02)
- 1 Tbsp olive oil ($0.16)
- 1 tsp Italian seasoning blend ($0.10)
- 1/2 12oz. jar quartered artichoke hearts ($1.29)
- 1/4 red onion ($0.20)
- 3 slices salami (I used Genoa) ($1.00)
- 3 slices smoked provolone ($0.65)
- 1/2 tsp crushed red pepper ($0.05)
At a glance
PER SERVING · TIME 798M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13h
- Cook
- 18m
- Sodium
- 832mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 780M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.