Spicy Italian Chicken Suasage, Spinach and Crepe Manicotti
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Half Baked Harvest · by Tieghan Gerard★ 3.8 (20)

Spicy Italian Chicken Suasage, Spinach and Crepe Manicotti

NUTRITION · PER SERVING120M COOK
CAL 28%·PRO 53%
CARBS 42G30% OF CAL
4G FIBER19G OTHER18G TOTAL SUGAR
FAT 32G50% OF CAL
14G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crepes filled with chicken sausage, spinach, and cheese, then baked in a creamy tomato sauce. An elegant Italian-inspired main course.

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Nutrition & ingredients

Ingredients

serves 8
  • Crepes : (or 8 store-bought crepes)
  • 2 large eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 cup flour
  • 3 tablespoons melted butter
  • 1/4 teaspoon salt
  • Butter (for coating the pan)
  • Filling:
  • 1 pound spicy italian chicken sausage (removed from casings)
  • 1 pinch red pepper flakes
  • 1 tablespoon extra-virgin olive oil
  • 8 oz baby bella mushrooms (finely chopped)
  • 3 cloves garlic (minced)
  • 5 oz baby spinach
  • 3/4 cup provolone cheese (shredded (you can also use ricotta cheese))
  • 1/2 cup mozzarella cheese (shredded)
  • 2 tablespoons fresh parsley (plus more for garnish)
  • 2 oz cans tomatoes (14.5, I used san marzano)
  • 1/4 cup oil packed sun dried tomatoes (packed)
  • 1/3 cup heavy cream
  • coarse salt and freshly ground pepper
PREP
45M
SODIUM
1056MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.