Sweet Peas and Saffron · by Annie Holmes★ 4.9 (18)
Spicy Instant Pot Peanut Noodles
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 68%
CARBS 46G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC21G OTHER17G TOTAL SUGAR
FAT 27G44% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and veggie-loaded peanut noodle dish with chicken thighs, zucchini, and carrots in a spicy peanut sauce. Ready in under 30 minutes, it works well for meal prep.
mainthaipastabowlchicken🥘 pressure cookerdairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons honey
- 1/4 cup soy sauce (see note 1)
- 1/4 cup peanut butter (MUST be a drippy natural nut butter; note 2)
- 1 tablespoon sesame oil
- 1 tablespoon chili garlic sauce (note 3)
- 1 lb boneless skinless chicken thighs (cut into 1 inch cubes; see note 4)
- 4 oz whole wheat spaghetti (see note 5)
- 1 cup water
- 1 zucchini (spiralized)
- 2 cups carrots (spiralized )
- cilantro
- peanuts
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 68%
CARBS 46G33% OF CAL
8G FIBER0G ADDED0G INTRINSIC21G OTHER17G TOTAL SUGAR
FAT 27G44% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1270mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.