Spicy Hunan Steamed Tofu & Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Hunan steamed tofu with mushrooms is a bold, umami-rich vegan dish with fiery chile heat and aromatic ginger and garlic. The silky tofu contrasts with meaty mushrooms in a savory sauce. A protein-packed main course with complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound silken tofu ((450g))
- salt ((to taste))
- 1 tablespoon vegetable oil ((plus 2 tablespoons, divided))
- 8 ounces oyster mushrooms ((225g))
- 1/4 teaspoon white pepper ((or to taste; the powder is ideal rather than freshly ground))
- 1 1/2 tablespoons ginger ((minced))
- 3 cloves garlic ((minced))
- 1-4 tablespoons duo jiao salted chili peppers ((ranging from normal to crazytown, depending on how spicy you want it!) )
- 2 scallions ((finely chopped, with the white and green parts separated))
- 2/3 cup hot water
- 1 tablespoon soy sauce
- 1/2 teaspoon granulated sugar
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 614mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.