Spicy Hummus with Jalapeño Salsa
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (3)

Spicy Hummus with Jalapeño Salsa

NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 8%
CARBS 10G29% OF CAL
3G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 10G65% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chickpea hummus spiced with cayenne, cumin, and paprika, topped with a bright, spicy jalapeño salsa. Hot and flavorful with a smooth base. A punchy dip for vegetables, crackers, or bread.

startermediterraneanbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 15 oz canned chickpeas
  • 1/2 tsp baking soda
  • 2 cloves garlic
  • 1/4 cup lemon juice (from 1 + 1/2 lemons)
  • 1/2 tsp sea salt
  • 1/8 tsp cayenne pepper (plus extra to taste)
  • 1/4-1/2 tsp ground cumin
  • 2 TBSP extra virgin olive oil
  • 1/4 cup tahini (plus extra to taste)
  • 2 TBSP ice water
  • extra virgin olive oil for drizzling (grab a regular one or a spicy infused oil!)
  • paprika for topping
  • 2-3 jalapeño peppers ((seeded and minced))
  • juice of 1/2 a lemon
  • 1 TBSP white wine vinegar
  • 1 TBSP water
  • 1/2 TBSP sugar ((optional; adjust if needed to control heat))
  • 1/8 tsp salt
  • fresh chopped cilantro (to taste)
PREP
15M
SODIUM
266MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.