Chili Pepper Madness · by Mike Hultquist
Spicy Hummus Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 12%
CARBS 30G47% OF CAL
4G FIBER24G OTHER2G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy hummus made with chickpeas, tahini, and habanero peppers, finished with blue cheese and hot sauce. Tangy and fiery, great for dips with vegetables or chips.
starteramerican⚙️ food processorgluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons tahini
- Juice from 1 lemon
- ¼ cup Buffalo sauce or more as desired
- 2 cloves garlic (chopped)
- ¼ cup crumbled blue cheese (+ more for garnish)
- 2 tablespoons chopped parsley (+ more for garnish)
- 2 habanero peppers (chopped)
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon cumin
- ¼ cup extra virgin olive oil (+ more for garnish)
- 1 can garbanzo beans (chickpeas – 15 ounces, drained)
- Chips or carrots and celery for serving
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 12%
CARBS 30G47% OF CAL
4G FIBER24G OTHER2G TOTAL SUGAR
FAT 14G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 463mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.