Spicy Hot Jalapeno Ranch Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip made with sour cream, mayonnaise, and fresh jalapeños, seasoned with herbs and spices. It has a cool, tangy base with a kick of heat. Serve with chips or vegetables at parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 1-2 tablespoons dried diced jalapenos (fresh or canned would work as well, simply dice finely)
- 1 teaspoon chile powder
- 1/2 teaspoon red chile pepper flakes
- 1 teaspoon chives
- 1/2 teaspoon dill
- 1/2 teaspoon granulated garlic or garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- squeeze of fresh lemon (to taste)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 443mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 126mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.