Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (3)
Spicy Hot Chocolate with Cayenne Pepper
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 26%
CARBS 44G55% OF CAL
4G FIBER5G OTHER35G TOTAL SUGAR
FAT 14G38% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky hot chocolate sweetened with brown sugar and infused with a pinch of cayenne for warmth and spice. Topped with whipped cream for a comforting drink.
drinkmexican🥄 saucepangluten freevegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cup whole milk ((or other milk, plant-based for vegan))
- 4 tablespoons cocoa powder
- 4 tablespoons brown sugar
- ¼ teaspoon kosher salt
- ⅛ teaspoon cayenne pepper ()
- whipped cream, marshmallows, and/or a sprinkle of cinnamon (for serving, optional)
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 26%
CARBS 44G55% OF CAL
4G FIBER5G OTHER35G TOTAL SUGAR
FAT 14G38% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 460mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 606mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.