Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Spicy Horseradish Pasta Salad
NUTRITION · PER SERVING—
CAL 15%·PRO 14%
CARBS 24G32% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 19G58% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold pasta salad with a creamy horseradish-spiked dressing and a spicy kick from pepperoncini peppers. Tangy and flavorful, it pairs well with grilled meats and summer barbecues.
sideamericansaladvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound pasta, (cooked to al dente in salted water)
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1/4 cup prepared horseradish
- 1/4 cup finely chopped pepperoncini peppers
- 1/4 cup juice from jar of pepperoncini peppers
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic salt
- 1/2 cup finely chopped red onion
- 1 celery stalk, (finely chopped)
- 1 cup cooked peas
- 1/2 cup finely shredded parmesan cheese
At a glance
PER SERVING
CAL 15%·PRO 14%
CARBS 24G32% OF CAL
3G FIBER18G OTHER3G TOTAL SUGAR
FAT 19G58% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 542mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.