Spicy Honey Sriracha Shrimp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp with a sweet and spicy honey-sriracha glaze, served with an Asian-inflected sauce. Ready in 15 minutes, this is faster than takeout and works as a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds raw shrimp (peeled and deveined, with tail on)
- 1 tablespoon olive oil
- sesame seeds (for garnish)
- 1 lime (juiced)
- 2 tablespoon saké (plus more to deglaze the skillet (see notes))
- 2 tablespoon soy sauce
- 2 tablespoon rice wine vinegar
- 3 tablespoon Sriracha
- 4 tablespoon honey
- 1 teaspoon minced garlic
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1021mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.