The Endless Meal · by Kristen Stevens★ 4.9 (42)
Spicy Honey Roasted Carrots Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 6%
CARBS 36G86% OF CAL
7G FIBER13G ADDED11G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots roasted in a honey and butter glaze with a cayenne kick until caramelized and tender. A sweet and slightly spicy vegetable side that pairs well with any main.
sideamerican🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter or oil
- 3 tablespoons honey
- ¼ teaspoon EACH: sea salt and pepper
- ⅛ teaspoon cayenne pepper (or more if you like heat)
- 2 lbs. carrots (about 12 medium, cut into 2-inch lengths)
- Minced chives (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 6%
CARBS 36G86% OF CAL
7G FIBER13G ADDED11G INTRINSIC5G OTHER24G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 165mg
- Total sugar
- 24g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 85mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.