Half Baked Harvest · by Tieghan Gerard★ 4.2 (23)
Spicy Honey Mustard Salmon Bowls
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 70%
CARBS 36G20% OF CAL
1G FIBER19G OTHER16G TOTAL SUGAR
FAT 48G59% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked salmon with spiced seasoning served in bowls over rice with bacon, lettuce, and a spicy honey mustard dressing. A colorful, balanced weeknight dinner.
mainamericanbowlfish🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds salmon, cut into cubes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- salt and pepper
- 6 slices thick cut bacon, chopped
- 4 tablespoons salted butter
- 1-2 cloves garlic chopped
- 1 jalapeño, seeded, if desired and chopped
- 2 tablespoons chopped fresh basil and/or parsley
- 4 cups shredded lettuce
- 2 cups cooked rice
- 1/4 cup chopped fresh dill
- 1/2 cup mayo
- 1/2 cup dijon mustard
- 1/3 cup honey
- 1 tablespoon lemon juice
- 1/2 teaspoon chipotle chili powder
- 1/4 teaspoon cayenne pepper
- salt
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 70%
CARBS 36G20% OF CAL
1G FIBER19G OTHER16G TOTAL SUGAR
FAT 48G59% OF CAL
14G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1725mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 35mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.