The Chunky Chef · by The Chunky Chef★ 5.0 (37)
Spicy Honey Lime Shrimp Recipe
NUTRITION · PER SERVING17M COOK
CAL 14%·PRO 40%
CARBS 28G39% OF CAL
0G FIBER24G SUGAR3G OTHER
FAT 11G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared shrimp glazed in a garlicky, sweet and spicy honey-sriracha sauce with lime brightness. A quick 15-minute one-pan meal perfect for weeknight dinners.
mainamericanstir fryshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 - 1 1/2 lbs peeled and deveined shrimp ((16 or 20 count per pound is optimal))
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp chili powder
- 1/8 tsp cayenne pepper
- 2 Tbsp vegetable oil
- 1 Tbsp unsalted butter
- 1/3 cup honey
- 1 1/2 Tbsp reduced sodium soy sauce
- 3 - 5 cloves garlic (minced or grated)
- 1 tsp sriracha sauce
- 1 - 2 limes (juiced)
At a glance
PER SERVING · TIME 17M
CAL 14%·PRO 40%
CARBS 28G39% OF CAL
0G FIBER24G SUGAR3G OTHER
FAT 11G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 10m
- Sodium
- 1231mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 85mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.