Spicy Honey Garlic Chicken Thighs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken thighs marinated and cooked in a spicy-sweet sauce of sriracha, honey, and garlic, served with steamed broccoli and rice. A healthy and delicious weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pound chicken thighs (boneless and skinless)
- 1 pound broccolini (ends trimmed *)
- 1 cup rice (uncooked (I used Basmati rice))
- 2 tablespoon fresh parsley (chopped)
- 4 cloves garlic (minced)
- 1 small onion (chopped finely)
- 2 tablespoon honey
- 3 tablespoon soy sauce
- 1 teaspoon Sriracha sauce
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- ¼ cup chicken broth
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 980mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1118mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.