Spicy Honey BBQ Instant Pot Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen meatballs cooked in an instant pot with a spicy-sweet sauce combining BBQ sauce, honey, sriracha, and chipotle. Tender and juicy with a flavor kick, perfect as an appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 pounds frozen cocktail meatballs ((about 64 meatballs))
- 1/4 cup sriracha
- 1 cup bbq sauce
- 1/2 cup honey
- 2 tablespoons hot sauce ((I used Frank's))
- 1 tablespoon Worchestershire sauce
- 1 tablespoon garlic (minced)
- 1/2 tablespoon ground ginger
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon chipotle powder
- 1/2 cup beef broth ((or vegetable broth))
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 717mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.