Rasa Malaysia · by Bee Yinn Low★ 4.6 (37)
Spicy Honey Baked Salmon
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 63%
CARBS 14G19% OF CAL
2G FIBER3G OTHER10G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Foil-baked salmon with a spicy honey glaze of mustard and chili-garlic sauce. Moist and juicy with a sweet-spicy finish, ideal for busy weeknight dinners.
mainamericanfish🔥 ovendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) salmon
- salt
- ground black pepper
- 1 1/2 tablespoons honey
- 1 teaspoon whole grain dijon mustard
- 1 teaspoon Asian chili garlic sauce (or tabasco sauce)
- 1/2 teaspoon apple cider vinegar
- 1 teaspoon sesame oil
- chopped parsley
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 63%
CARBS 14G19% OF CAL
2G FIBER3G OTHER10G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 925mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.