Chili Pepper Madness · by Mike Hultquist★ 4.8 (6)
Spicy Homemade Whole Grain Beer Mustard Recipe
NUTRITION · PER SERVING730M COOK
CAL 1%·PRO 2%
CARBS 1G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G28% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole grain mustard with brown and yellow mustard seeds, beer, and spicy chili peppers. Pungent and hot. A condiment for meats and sandwiches.
condimentamerican⚙️ food processordairy freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1/2 cup brown mustard seeds
- 2/3 cup yellow mustard seeds
- 1 cup apple cider vinegar
- 1 cup of your favorite IPA beer (Sorry, you have to drink the rest!)
- 3 spicy chili peppers
- Salt to taste
At a glance
PER SERVING · TIME 730M
CAL 1%·PRO 2%
CARBS 1G28% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G28% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 10m
- Sodium
- 20mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 5mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.