Chili Pepper Madness · by Mike Hultquist
Spicy Homemade Snap Pea Crisps Recipe
NUTRITION · PER SERVING485M COOK
CAL 1%·PRO 3%
CARBS 5G69% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Snap peas tossed with hot sauce and red pepper flakes, then dehydrated until crispy. Spicy, light, and high in fiber. A healthy, crunchy snack.
starteramericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 cups fresh sugar snap peas
- 2 tablespoons of your favorite hot sauce
- 1 tablespoon spicy chili flakes
- 1 teaspoon flaky sea salt
At a glance
PER SERVING · TIME 485M
CAL 1%·PRO 3%
CARBS 5G69% OF CAL
2G FIBER1G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1024mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.