Spicy Hawaiian Crockpot Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen meatballs simmered in a sweet and spicy Hawaiian sauce made with BBQ sauce, pineapple, garlic, and red pepper flakes. Savory and slightly spicy with tropical sweetness. A crowd-pleasing appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups bbq sauce ((I like to use Kinders brand))
- 20 oz can pineapple chunks (drained well)
- 5 cloves garlic (grated or very finely minced)
- 1/2 - 1 tsp red pepper flakes (depending on desired heat level)
- sprinkle salt and pepper
- 4 green onions (diced)
- 32 oz bag frozen pre-cooked meatballs ((I like to use the homestyle variety))
- extra green onions for garnish (if desired)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1576mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 43mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.