Creme de la Crumb · by Tiffany★ 5.0 (12)
Spicy Hawaiian Burgers
NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 77%
CARBS 82G34% OF CAL
2G FIBER26G OTHER55G TOTAL SUGAR
FAT 52G49% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef burgers topped with chipotle mayo, pineapple relish, and bacon for a sweet, spicy, smoky combination. Grilled or pan-fried in 30 minutes.
mainamericanbeef🌡️ thermometer🥄 saucepan🔥 oven♨️ grill
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Ground Beef
- 1/3 cup mayo
- 1 tablespoon adobo sauce
- 4 slices pepperjack cheese
- 1 cup pineapple (finely diced and well drained of excess juices)
- 1 jalapeno (finely diced)
- 1/4 onion (finely diced)
- 1/4 cup cilantro
- 4 bacon strips (cooked til near-crisp)
- 1 cup hawaiian bbq sauce (see below for recipe)
- 4 hamburger buns
- 1/3 cup teriyaki sauce
- 1/3 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 48%·PRO 77%
CARBS 82G34% OF CAL
2G FIBER26G OTHER55G TOTAL SUGAR
FAT 52G49% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 4122mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 265mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.