Spicy Harissa Turkey Chili (Instant Pot + Stove Top)
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (2)

Spicy Harissa Turkey Chili (Instant Pot + Stove Top)

NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 100%
CARBS 34G27% OF CAL
9G FIBER7G OTHER18G TOTAL SUGAR
FAT 21G37% OF CAL
5G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot harissa-spiced turkey chili loaded with vegetables, ready in 25 minutes on the stovetop or in a pressure cooker. Flavorful and quick.

mainamericansoupporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 red bell pepper
  • 1 jalapeño
  • 1 lb ground turkey
  • 1/2 tsp healthy oil ((olive, avocado, etc...))
  • 2 TBSP harissa paste
  • 1 TBSP chili powder
  • 1 TBSP ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/4-1/2 tsp cayenne pepper
  • 15 oz can plain tomato sauce
  • 1/2 cup red salsa
  • 1 cup low-sodium vegetable broth ((or chicken broth))
  • salt and pepper (to taste)
PREP
10M
SODIUM
2176MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.