The Endless Meal · by Kristen Stevens★ 5.0 (34)
Spicy Harissa Shakshuka with Feta Cheese
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 40%
CARBS 33G31% OF CAL
7G FIBER7G OTHER19G TOTAL SUGAR
FAT 25G53% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced tomato stew with eggs poached in it, topped with feta cheese. A North African and Middle Eastern comfort dish now popular at breakfast.
mainmiddle easterneggs🍳 skilletgluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil (you can get away with less if you're using a non-stick pan)
- 1 large onion (diced)
- 2 medium bell peppers (diced)
- 5 cloves garlic (thinly sliced)
- 2 teaspoons harissa (see notes)
- 1 ½ teaspoons cumin
- 1 ½ teaspoons paprika
- ½ teaspoon turmeric
- 28 ounce can crushed tomatoes
- 15 ounce can diced tomatoes
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- 1-2 teaspoons sea salt (to taste)
- ½ teaspoon fresh ground pepper
- ¼ cup feta cheese
- 8 large eggs
- Black pepper, minced parsley, and some feta cheese (to serve)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 40%
CARBS 33G31% OF CAL
7G FIBER7G OTHER19G TOTAL SUGAR
FAT 25G53% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 826mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1022mg
- Calcium
- 235mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.