Isabel Eats · by Isabel Orozco-Moore★ 5.0 (6)
Spicy Habanero Pineapple Margarita
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 2%
CARBS 39G55% OF CAL
2G FIBER7G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet cocktail made with tequila, pineapple juice, and habanero pepper. A refreshing margarita variation ready in minutes.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 ounces blanco tequila ((two shots from a standard size shot glass))
- 1 habanero pepper, (thinly sliced)
- 1 cup pineapple juice
- 1 1/2 ounces triple sec ((one shot from a standard size shot glass))
- 2 tablespoons lime juice ((or the juice of 1 lime))
- margarita salt, (for rimming glass)
- for serving: pineapple slices, lime wedges
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 2%
CARBS 39G55% OF CAL
2G FIBER7G OTHER31G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 868mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 39mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.