Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)
Spicy Guacamole Recipe with Habanero Peppers
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 3%
CARBS 7G26% OF CAL
5G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G78% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy guacamole spiked with fiery habanero peppers for serious heat. A simple five-ingredient appetizer that brings the spice to any party.
startermexicandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large avocado (peeled and pitted)
- Juice from 1 lime
- 3-4 tablespoons chopped cilantro (or more to taste)
- 1-2 habanero peppers (chopped (and seeded, if desired, to reduce the heat))
- Salt to taste
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 3%
CARBS 7G26% OF CAL
5G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 10G78% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 135mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 11mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.