My Baking Addiction · by Jamie★ 4.5 (13)
Spicy Guacamole
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 5%
CARBS 13G28% OF CAL
7G FIBER3G OTHER2G TOTAL SUGAR
FAT 15G75% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty guacamole of avocado, tomato, and jalapeño with lime, cilantro, and sriracha for heat. Customizable spice level, ready in 10 minutes.
startermexicandairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ripe avocados (halved, seeded and scooped)
- 2 limes (juiced)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1 teaspoon Sriracha* (use less or more to taste)
- 1/2 cup diced red onion (about 1 small onion)
- 1 jalapeno pepper (seeded and diced (leave some seeds in if you want to crank up the heat))
- 2 Roma tomatoes (seeded and diced)
- 2 tablespoons chopped cilantro
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 5%
CARBS 13G28% OF CAL
7G FIBER3G OTHER2G TOTAL SUGAR
FAT 15G75% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 251mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 21mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.