Spicy Ground Pork Burgers with Ghost Pepper-Mustard Aioli Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-formed pork burgers infused with ghost peppers and topped with chili-mustard aioli and roasted jalapeños. Juicy, spicy, and loaded with heat for those who love bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 ounces ground pork
- 2 tablespoons olive oil
- 1 serrano pepper (chopped)
- 1 ghost pepper (chopped (or use ghost pepper powder))
- 1 small white onion (chopped)
- 3 cloves garlic (chopped)
- 1 teaspoon chili powder – or try a nice Cajun or Creole seasoning blend
- ¼ cup panko
- 2-3 ounces cheese curds
- Roasted jalapeno peppers (sliced – for serving)
- 2 toasted onion rolls for serving
- 1 egg yolk
- 2 tablespoons spicy mustard
- ½ teaspoon ghost pepper powder
- 2 tablespoons lemon juice
- Dash of salt
- ⅓ cup olive oil
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1219mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 498mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.