Salt & Lavender · by Natasha★ 5.0 (45)
Spicy Ground Chicken Stir Fry
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 55%
CARBS 31G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 25G50% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy ground chicken stir fry with broccoli, peppers, and cashews in an Asian-inspired sauce. Quick weeknight dinner with plenty of heat and fresh vegetables.
mainstir frychicken🍳 skilletdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 1 pound ground chicken
- 1/2 medium onion
- 6 ounces snow peas
- 1 red bell pepper
- 2 cups broccoli florets
- 1/2 cup matchstick cut carrots
- 3/4 cup cashews
- 1/2 cup chicken broth (or water)
- 3 tablespoons hoisin sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 1/2 teaspoon apple cider vinegar (or rice vinegar)
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon grated fresh ginger
- 3 cloves garlic (minced)
- 1/2 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 55%
CARBS 31G28% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 25G50% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1051mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1162mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.