Mexican Please · by Patrick Calhoun | Mexican Please★ 4.1 (9)
Spicy Ground Beef Nachos
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 74%
CARBS 40G18% OF CAL
6G FIBER29G OTHER4G TOTAL SUGAR
FAT 66G66% OF CAL
25G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy ground beef nachos loaded with cheese, jalapeños, and fresh toppings like avocado and cilantro. Served on crispy tortilla chips.
mainmexicanbeef🍪 sheet pan🌀 blender🔥 oven
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef
- 1/2 onion
- 2 garlic cloves
- 2 chipotles in adobo
- 1 Tablespoon adobo sauce
- 1 Tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- freshly ground pepper
- 1/4 cup water
- 1 bag tortilla chips
- 4-5 cups shredded cheese
- oil
- jalapeno slices ((optional))
- chopped cilantro ((optional))
- 4 tomatillos
- ½ onion
- 1 garlic clove
- ½ jalapeno
- 10-12 sprigs cilantro
- 1 avocado
- salt to taste
- 1 tomato
- ¼ onion
- juice of ½ lime
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 74%
CARBS 40G18% OF CAL
6G FIBER29G OTHER4G TOTAL SUGAR
FAT 66G66% OF CAL
25G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1546mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 625mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.