Spicy Grilled Salmon Salad with Grapefruit, Arugula, and Almonds
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The Endless Meal · by Kristen Stevens5.0 (41)

Spicy Grilled Salmon Salad with Grapefruit, Arugula, and Almonds

NUTRITION · PER SERVING17M COOK
CAL 43%·PRO 100%
CARBS 30G14% OF CAL
8G FIBER2G OTHER20G TOTAL SUGAR
FAT 62G64% OF CAL
30G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled salmon with a spicy crust served atop crisp greens, sweet grapefruit, toasted almonds, and coconut. Bright, textured, and satisfying.

mainamericansaladfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 lb salmon (skin removed)
  • 1 teaspoon EACH: sea salt and paprika
  • ½ teaspoon cayenne
  • ¼ teaspoon EACH: oregano, cumin, and black pepper
  • ⅓ cup grapefruit juice
  • ¼ cup coconut oil (melted)
  • 1 teaspoon Dijon mustard
  • 4 ounces Salad greens (I love arugula or mixed baby greens)
  • 1 grapefruit (cut into segments)
  • ¼ cup EACH: chopped almonds and coconut ribbons
  • ¼ Coconut
  • 2 tablespoons EACH: chopped dill and basil
PREP
10M
SODIUM
244MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.