Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Spicy Grilled Fish with Citrus Slaw
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 48%
CARBS 8G16% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled tilapia seasoned with chili powder, cumin, and cayenne, served alongside a fresh citrus slaw made with cabbage, orange, lime, and cilantro. This light, spicy fish dish is healthy and comes together quickly.
mainamericanfish♨️ grilldairy freegluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tilapia fillets (4 ounce each )
- 1 1/2 teaspoons chili powder
- 1 teaspoon garlic salt
- 1/2 teaspoon kosher salt
- 1 Tablespoon ground cumin
- 1 pinch cayenne pepper
- 1 lime (juiced)
- 2 Tablespoons olive oil
- 1 cup thinly sliced green cabbage
- 1/2 cup thinly sliced red cabbage
- 1/2 red pepper (diced)
- 1/2 small red onion (sliced in thin strips)
- 1/4 cup fresh basil (chopped)
- 2 Tablespoons fresh cilantro (chopped)
- 1 jalapeno (seeded and chopped)
- 1 large orange (peeled and sectioned)
- 1 Tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 48%
CARBS 8G16% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 631mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.