Spicy Griddled Tofu “Steaks”
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Griddled tofu steaks seasoned with Xinjiang spices like cumin, Sichuan pepper, and chili. This Chinese-style dish is vibrant, spicy, and surprisingly filling despite being vegan. Bold flavors make it anything but boring.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound firm tofu
- 1 teaspoon cumin seeds
- ¼ teaspoon ground Sichuan peppercorn powder ((optional))
- 1 teaspoon red chili pepper powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 2 tablespoons oil ((plus 1 teaspoon))
- 1 tablespoon hoisin sauce
- 1 teaspoon soy sauce
- 1 tablespoon cilantro ((chopped))
- 1 tablespoon scallion ((chopped))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 300mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 783mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.