Simply Quinoa · by Alyssa★ 5.0 (2)
Spicy Green Mexican Quinoa
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 23%
CARBS 45G70% OF CAL
8G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 4G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant green quinoa bowl with spinach, cilantro, jalapeño, and black beans, seasoned with chili powder and lime. Versatile and spicy, reminiscent of Chipotle's cilantro lime rice but more complex.
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View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- for the quinoa:
- 1 1/2 cups fresh spinach
- 1/2 cup cilantro
- 1 jalapeño (sliced)
- 3 garlic cloves
- Juice of 1 lime
- Pinch of sea salt
- 1 1/2 cups uncooked quinoa
- 2 1/4 cups water
- for the black bean salad:
- 1 15 oz can black beans, drained + rinsed
- 1/4 cup corn kernels
- 1/4 cup chopped tomatoes
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Lime juice to taste (optional)
- Pinch of salt
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 23%
CARBS 45G70% OF CAL
8G FIBER0G ADDED2G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 4G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 245mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.