Spicy Green Chile Turkey, Butternut Squash and Crispy Sage Enchiladas.
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Half Baked Harvest · by Tieghan Gerard★ 4.0 (53)

Spicy Green Chile Turkey, Butternut Squash and Crispy Sage Enchiladas.

NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 53%
CARBS 70G43% OF CAL
4G FIBER47G OTHER20G TOTAL SUGAR
FAT 30G42% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkey enchiladas with butternut squash and crispy sage in enchilada sauce, topped with cheese. Festive and flavorful, works equally well with shredded chicken.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 2 cups peeled + cubed butternut squash
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon cumin
  • 2 tablespoons fresh sage (chopped)
  • 1 (10 ounce) can Old El Paso Green Chile Enchilada Sauce
  • 1 (4 ounce) can Old El Paso Diced Green Chiles
  • ½ cup milk
  • 1-2 cups shredded turkey
  • 1/3 cup dried cranberries (optional)
  • 6 ounces sharp cheddar cheese (shredded)
  • 4 ounces smoked gouda cheese (shredded)
  • 1 (10 ounce) can Old El Paso Red Enchilada Sauce
  • 8-10 Old El Paso flour tortillas
  • 1 tablespoon olive oil or butter
  • 10-12 leaves fresh sage
  • 1 cup leftover cranberry sauce
  • 1/3 cup fresh pineapple chopped
  • 1 jalapeno (seeded + chopped)
  • 1/3 cup fresh cilantro (chopped)
  • juice of 1 lime
PREP
25M
SODIUM
1370MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.