Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.8 (5)
Spicy Green Chile Bacon Mac and Cheese
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 77%
CARBS 85G46% OF CAL
10G FIBER0G ADDED0G INTRINSIC65G OTHER10G TOTAL SUGAR
FAT 29G35% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy roasted poblano and hatch green chile sauce tossed with macaroni, three cheeses, and crispy bacon, then topped with breadcrumbs and baked. Spicy, cheesy, and deeply satisfying.
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View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 slices bacon (cooked and chopped)
- 1 poblano pepper
- 3 to 4 Hatch or Anaheim chile peppers
- 2 chicken bouillon cubes (divided)
- 1 large white onion (quartered and divided)
- 2 garlic cloves (divided)
- 1 cup milk
- 16 ounces small elbow macaroni
- 2 tablespoons butter
- 2 ½ cups enchilado cheese (or Muenster)
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded parmesan cheese
- ½ cup bread crumbs
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 77%
CARBS 85G46% OF CAL
10G FIBER0G ADDED0G INTRINSIC65G OTHER10G TOTAL SUGAR
FAT 29G35% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1521mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 511mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.