Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Spicy Grape Meatballs
NUTRITION · PER SERVING245M COOK
CAL 18%·PRO 22%
CARBS 40G46% OF CAL
2G FIBER7G OTHER32G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro slow cooker favorite with only four ingredients: meatballs, grapes, chili sauce, and cayenne. Sweet, spicy, and perfectly easy for parties.
startersouthernbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups grape jelly
- 1 (12-ounce) jar Chili sauce, (I use Heinz)
- 1/2 to 1 teaspoon cayenne pepper
- 2 pounds frozen meatballs
At a glance
PER SERVING · TIME 245M
CAL 18%·PRO 22%
CARBS 40G46% OF CAL
2G FIBER7G OTHER32G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 897mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.