Skinnytaste · by Gina Homolka★ 4.9 (47)
Spicy Gochujang Tofu Bowls (Vegan, Gluten-Free)
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 56%
CARBS 62G50% OF CAL
9G FIBER41G OTHER12G TOTAL SUGAR
FAT 20G36% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumbled tofu coated in spicy gochujang sauce, served over brown rice with cabbage and green onions. Protein-rich and flavorful, perfect for meal prep.
mainkoreanbowltofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 14-ounce package extra firm tofu (drained)
- 2 tablespoons Gochujang
- 2 tablespoons reduced sodium soy sauce
- 3 tablespoons unseasoned rice vinegar
- 3 1/2 teaspoons sesame oil
- 2 garlic cloves (minced)
- 1 teaspoon grated fresh ginger
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 3 cups tri-color coleslaw mix (red and green cabbage and carrots)
- 2 scallions (chopped, white and green separated)
- 1 cup cooked brown rice
- lime wedges (for serving)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 56%
CARBS 62G50% OF CAL
9G FIBER41G OTHER12G TOTAL SUGAR
FAT 20G36% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1322mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 642mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.