Spicy Gochujang Tofu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried tofu coated in a spicy gochujang sauce with garlic, sesame oil, and a touch of maple syrup. Fiery and savory with nutty sesame undertones. A quick vegan main ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons gochujang, (or to taste (Note 1))
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/3 cup cold water
- 1 tablespoon toasted sesame oil
- 1 1/2 teaspoons cornstarch
- 1 tablespoon peanut oil
- 1 (16 ounce/454 gram) package super firm tofu, (cut into 1/2 inch cubes)
- 2 garlic cloves, (minced)
- 2 scallions, (chopped)
- 1 tablespoon toasted sesame seeds
- Cooked rice or quinoa
- Additional accompaniments of choice, such as steamed vegetables
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 924mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 208mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.