Chili Pepper Madness · by Mike Hultquist★ 5.0 (26)
Spicy Gochujang Noodles Recipe
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 13%
CARBS 64G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick noodles tossed in a fiery gochujang sauce with peppers, garlic, and sesame oil. Ready in 10 minutes, it's spicy, aromatic, and deeply satisfying.
mainkoreanbowl🍜 wokdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup Korean gochujang (I am using hot gochujang)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon honey (or use sugar, optional)
- Juice from ½ lime ((~1 tablespoon, or more to taste))
- 2 cloves garlic (minced (optional))
- 8 ounces noodles ((use rice, flour, egg, or ramen noodles))
- 1 tablespoon vegetable oil
- 1 large bell pepper (chopped)
- 3-4 spicy chilies (chopped)
- For Garnish: Fresh chopped scallions/green onion, toasted sesame seeds, red pepper flakes, lime wedges
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 13%
CARBS 64G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC54G OTHER6G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 825mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.