Fit Foodie Finds · by Linley Hanson★ 5.0 (2)
Spicy Gochujang Ground Chicken Bowl Recipe
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 66%
CARBS 73G50% OF CAL
3G FIBER56G OTHER14G TOTAL SUGAR
FAT 17G26% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy ground chicken bowls served over rice with coleslaw and gochujang mayo. Great for meal prep or weeknight dinner.
mainkoreanbowlchicken🍳 skilletdairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups water
- 1 teaspoon kosher salt
- 2 cups uncooked long grain white rice
- 1 large green bell pepper (seeded and sliced)
- 1 cup shredded red cabbage
- 8 green onions (sliced (white part only))
- 1 teaspoon white sesame seeds
- ¼ cup chopped fresh cilantro
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon fresh lime juice
- 1 teaspoon honey
- ¼ teaspoon salt
- ⅓ cup gochujang
- 2 tablespoons soy sauce
- 3 tablespoons honey
- 1 teaspoon fish sauce
- 1 tablespoon tomato paste
- 1 tablespoon avocado oil
- 2 lbs. ground chicken
- 8 green onions (chopped (green part only))
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 66%
CARBS 73G50% OF CAL
3G FIBER56G OTHER14G TOTAL SUGAR
FAT 17G26% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1357mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.