Spicy Glass Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glass noodles float in a spicy, gingery broth loaded with mushrooms, cabbage, and carrots, finished with sesame oil and lime. Comforting and quick, it can be a light meal or elegant starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4.5 ounces dried glass noodles ((also known as cellophane noodles or mung bean vermicelli))
- 1 tablespoon vegetable oil
- 6 ounces shiitake mushrooms, (stems removed and caps sliced)
- 3 garlic cloves, (minced)
- 1 tablespoon freshly grated ginger
- 6 cups vegetable broth
- 2 cups shredded napa cabbage
- 1 medium carrot, (julienne cut)
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sambal oelek ((or to taste))
- 1 teaspoon toasted sesame oil
- 2 scallions, (chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1244mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.